The Art of Simplicity: Zero-waste Watermelon Gazpacho - Klein River Cheese Demo Kitchen

Chef Mikey Jonker of Hermanus' hot brunch spot, The Station Bistro, demonstrates how you can upcycle the humble water melon into a restaurant-worthy Gazpacho. This no waste dish will have you thinking differently about repurposing various elements of an ingredient.

The Station Bistro heroes seasonable, sustainable ingredients with a focus on fun, fresh flavours.