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Forget about same-old, same-old cold lettuce. In this food demonstration, Chef Mikey Jonker of the Station Bistro, elevates the humble cos lettuce by grilling it, and plating it up with last of the season grapefruit, white anchovies and parmesan. Be inspired by Mikey’s ethos of elevating simple ingredients into hero-worthy dishes.
The Station Bistro heroes seasonable, sustainable ingredients with a focus on fun, fresh flavours.
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